Lactobacillus bulgaricus
外观：奶白色到淡黄色粉末
规格：200CFU/g或2000CFU/g，可根据客户要去定制
标准：GMP
包装：热封铝箔纸袋，0.5Kg/1kg/5kg/ 25kg, 根据客户要求
储存：-18°C环境下保存
保质期：18个月
功效：抑制病原菌；缓解乳糖不耐症
应用领域：食品(乳制品、饮料、休闲食品等)、保健品、营养品、医药品、餐饮、日化用品、环保、畜牧业、ODM&OEM
大肠杆菌≤40MPN/100g(蛋白质<4.0%)
≤90MPN/100g(蛋白质≥4.0%)
霉菌 ≤25CFU/g
酵母菌 ≤25CFU/g
致病菌 不得检出（指肠道致病菌和致病性球菌）
Lactobacillus bulgaricus
Qualification:GMP
Appearance:Cream white to pale yellow powder
Spce.:200CFU/g -2000CFU/g, we can customize according to customers
Packaging:Heat sealing aluminum foil bag,0.5Kg/1kg/5kg/ 25kg,According to the customer request
Storage:＜ -18 。C environment
Shelf life:18 months
Effect:Inhibit pathogens; relieve lactose intolerance
Application:Food, dairy products, beverage, snack food, etc.), health care products,nutrition,pharmaceuticals,food,daily chemical products,
environmental protection, animal husbandry, ODM&OEM
E. Coli:≤ 40MPN/100g (protein<4.0%)
≤ 90MPN/100g (protein≥4.0%)
Mold;≤25CFU/g
Yeast:≤25CFU/g
Pathogenic bacteria:Can not be detected
